ALIPÚS SAN ANDRES MEZCAL

Alipús San Andrés Mezcal: Artisanal Mastery, Volcanic Spirit

• Region: Mexico – Alipús San Andrés is crafted in the San Andrés region of Oaxaca, a famed area for mezcal production. The region is known for its unique terroir, where agave plants grow in volcanic soil, imparting distinct flavors to the mezcal.

• Maturation: Alipús San Andrés is an unaged mezcal, made using traditional methods. The agave is roasted in earthen pits and distilled in copper stills, preserving the rich, smoky character typical of Oaxacan mezcals.

• Color: The mezcal has a clear, crystalline appearance, typical of unaged spirits, allowing the pure character of the agave to shine through.

• Aroma: The nose is complex and aromatic, with dominant smoky notes from the roasting process, complemented by earthy, vegetal hints of agave. You may detect subtle aromas of dried herbs, citrus zest, and a touch of minerality that reflects the volcanic soil where the agave was grown.

• Palate: On the palate, Alipús San Andrés offers a balanced yet bold flavor profile. The smokiness from the roasted agave is prominent, accompanied by earthy, herbaceous notes and a touch of sweetness from the agave’s natural sugars. A mild peppery heat adds complexity, with hints of citrus and minerality enhancing the overall experience.

• Finish: The finish is long and clean, with lingering smoky flavors that fade into a delicate earthiness. The balance of flavors leaves a smooth and satisfying aftertaste, characteristic of high-quality mezcal.

• Texture: Alipús San Andrés has a medium-bodied texture, with a smooth and velvety mouthfeel that carries the smoky and earthy flavors effortlessly across the palate. Its richness makes it a versatile mezcal, enjoyable neat or in cocktails.