APEROL APERITIVO

Aperol Aperitivo: Embrace the Art of Italian Aperitif

• Region: Italy – Aperol hails from the Veneto region in Northern Italy, where it has been a staple of Italian aperitivo culture since its creation in 1919. Its vibrant color and refreshing taste make it a popular choice for pre-dinner drinks.

• Maturation: Aperol is a ready-to-drink aperitif and does not undergo maturation. It is made by infusing a blend of sweet and bitter oranges, herbs, and roots, creating its signature flavor profile.

• Color: Aperol has a bright, bold orange color, reminiscent of a sunset. Its vivid hue is eye-catching and plays a key role in its appeal as a visually striking cocktail ingredient.

• Aroma: The nose is aromatic and refreshing, with a prominent scent of orange zest, both sweet and bitter. Herbal notes of gentian, rhubarb, and a hint of vanilla round out the bouquet, offering a complex yet accessible aroma.

• Palate: On the palate, Aperol is light and crisp with a perfect balance of bitterness and sweetness. The bright citrus notes of orange and grapefruit are complemented by herbal undertones, with a slightly bitter finish that lingers but is never overwhelming. The flavor profile is smooth, refreshing, and ideal for a variety of cocktails.

• Finish: The finish is clean and refreshing, with the citrusy bitterness slowly fading into a pleasant sweetness. The crisp finish makes Aperol a perfect palate cleanser and an ideal base for a variety of mixed drinks.

• Texture: Aperol has a smooth, light texture, making it very drinkable and easy to mix into cocktails. Its balance of sweetness and bitterness ensures it can be enjoyed on its own over ice or in drinks like the classic Aperol Spritz.