HAKUSHU DISTILLER'S RESERVE

Hakushu Distiller's Reserve: Crisp Elegance, Japanese Whisky Mastery

• Region: Japan – Produced at the Hakushu Distillery, located in the pristine Japanese Alps, this whisky reflects the clean, fresh air and natural surroundings, combining traditional Japanese whisky-making methods with unique local elements.

• Maturation: The whisky is aged in a mix of American oak, European oak, and Japanese Mizunara casks. The combination allows for a complex balance of influences, with the American oak contributing sweetness, European oak providing depth, and Mizunara lending exotic spices and woodiness.

• Color: A pale golden hue with hints of green, indicative of its light, crisp, and fresh nature, closely reflecting the distillery’s mountain-based environment.

• Aroma: The nose is light, aromatic, and invigorating. It opens with fresh notes of green apples, crisp pear, and a touch of citrus zest, followed by delicate floral undertones and a subtle herbal freshness. There’s also a slight hint of honey, adding a touch of sweetness to the bouquet.

• Palate: On the palate, the whisky is smooth and refreshing, with bright flavors of green fruit, such as apple and melon, balanced by soft vanilla and oak. A slight herbal complexity emerges, complemented by a gentle smokiness that adds depth without overwhelming the lightness of the whisky. The Mizunara cask influence subtly introduces a unique, exotic spice and a hint of sandalwood, enhancing the overall profile.

• Finish: The finish is clean and slightly dry, leaving behind a lingering lightness with a touch of refreshing mint and faint smokiness. The whisky has a crisp, airy conclusion that encourages another sip.

• Texture: Hakushu Distiller’s Reserve has a light and silky texture, offering a delicate mouthfeel that showcases its balanced complexity. Its clean, refreshing character makes it incredibly drinkable.