LES 3 VALLÉES VIN ROUGE CABERNET SAUVIGNON 2012

Les 3 Vallées Vin Rouge Cabernet Sauvignon 2012: A Taste of Lebanese Excellence

• Region: Lebanon – Les 3 Vallées Vin Rouge Cabernet Sauvignon 2012 is crafted in Lebanon’s prestigious Bekaa Valley, a region with centuries of winemaking tradition. The wine showcases the rich terroir of the area, where the combination of climate and soil gives rise to wines of exceptional depth and character.

• Maturation: Oak-aged – This Cabernet Sauvignon is aged in oak barrels, allowing it to develop a complex flavor profile with hints of spice and vanilla. The oak maturation enhances the structure of the wine and integrates the rich fruit flavors with subtle tannins, resulting in a well-rounded wine.

• Color: Deep ruby red – The wine’s vibrant, dark ruby color hints at its full-bodied character and aging potential, reflecting the intensity of the fruit and the depth of flavor that has developed over the years.

• Aroma: The bouquet is rich and expressive, offering a blend of dark fruit aromas like blackcurrant, blackberry, and plum, interwoven with earthy notes of tobacco, leather, and subtle hints of oak. The aromatic complexity is inviting, with layers of spice and herbal undertones that promise a multi-dimensional tasting experience.

• Palate: On the palate, the wine is full-bodied and structured, with bold flavors of ripe black fruit, such as cassis and blackberries, complemented by savory notes of black pepper, tobacco, and earthy undertones. The tannins are firm yet refined, contributing to a smooth, balanced mouthfeel. The oak aging has imparted a touch of vanilla and toasted spice, adding depth and complexity.

• Finish: The finish is long and persistent, with the fruit and spice notes lingering elegantly. The well-integrated tannins and oak influence give the wine a satisfying, lingering aftertaste that invites another sip.

• Texture: Full-bodied with a smooth, velvety texture, this Cabernet Sauvignon has a rich mouthfeel that coats the palate, offering a balanced combination of fruit, tannins, and oak. It’s a wine that pairs wonderfully with hearty dishes such as grilled meats, stews, and aged cheeses, enhancing the flavors of both the wine and the food.