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LES 3 VALLÉES VIN ROUGE CABERNET SAUVIGNON 2019

LES 3 VALLÉES VIN ROUGE CABERNET SAUVIGNON 2019

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Les 3 Vallées Cabernet Sauvignon Rouge 2019: A Showcase of Lebanese Winemaking Mastery

Region: Lebanon – The Les 3 Vallées Vin Rouge Cabernet Sauvignon 2019 is produced in Lebanon’s Bekaa Valley, a region known for its long winemaking history and favorable climate. The combination of Mediterranean weather and fertile soils allows for the cultivation of exceptional grape varieties, including the renowned Cabernet Sauvignon, which thrives in this environment.

Maturation: Oak Aging – This Cabernet Sauvignon undergoes careful aging in oak barrels, imparting a refined structure and depth to the wine. The oak aging process helps to soften the tannins and adds subtle notes of vanilla, spice, and toasted wood to the wine’s overall profile.

Color: Deep ruby red – The wine presents a deep, rich ruby red color, reflecting its full-bodied nature and the concentrated flavors developed during fermentation and maturation.

Aroma: On the nose, the wine offers a complex bouquet of blackcurrant, dark cherries, and blackberry, along with hints of tobacco, cedarwood, and leather. The oak aging lends a touch of spice and vanilla, enhancing the wine’s aromatic profile and adding a layer of sophistication.

Palate: The palate is full-bodied and structured, with bold flavors of ripe black fruits, including blackcurrant and plum, alongside earthy undertones and a touch of spice. The wine’s tannins are firm but well-integrated, providing a smooth yet robust mouthfeel. The oak influence adds complexity, balancing the fruitiness with subtle hints of chocolate and tobacco.

Finish: The finish is long and persistent, with the tannins gradually softening and the dark fruit flavors lingering. The wine’s acidity ensures a clean and refreshing conclusion, making it a versatile choice for pairing with a range of foods.

Texture: The texture is rich and smooth, with well-structured tannins that provide a satisfying mouthfeel. The wine’s balance of fruit, acidity, and oak gives it a refined and elegant character, ideal for both immediate enjoyment and further aging.

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