SUNTORY CHITA SINGLE GRAIN WHISKY

The Chita Japanese Whisky:

Grain Focus: The Chita is a single grain whisky, meaning it is primarily produced from grains other than malted barley. The grain used in The Chita is predominantly corn.

Maturation: The whisky is often aged in a variety of cask types, including American white oak casks. The maturation process contributes to the development of the whisky's character and flavors over time.

Color: The Chita typically exhibits a pale gold to light amber color, influenced by the interaction with the oak casks during maturation.

Aroma: The nose is often characterized by a light and floral bouquet. Expect notes of orchard fruits, such as pear and apple, along with a subtle vanilla sweetness. The gentle aroma reflects the elegant and approachable nature of the whisky.

Palate: On the palate, The Chita is known for its smooth and silky texture. Flavors of honey, tropical fruits, and a hint of citrus might be present. The grain character is usually well-integrated, offering a delicate balance of sweetness and light spice.

Finish: The finish tends to be clean, crisp, and refreshing. The subtlety of the grain allows for a graceful and lingering conclusion to the tasting experience.

Versatility: The Chita is often appreciated for its versatility. It can be enjoyed neat, on the rocks, or as a component in various whisky-based cocktails.