YAMAZAKI 18 YEARS SINGLE MALT WHISKY

Yamazaki 18 Years:

Region: Yamazaki is located in the Osaka Prefecture of Japan and is renowned as one of the oldest whisky distilleries in the country.

Maturation: This expression is aged for a minimum of 18 years, allowing for a lengthy maturation process that imparts depth, complexity, and refinement to the whisky. The aging typically occurs in a combination of American oak, sherry casks, and Mizunara oak, a traditional Japanese oak known for its distinctive influence.

Color: Yamazaki 18 often showcases a deep amber color, reflecting the influence of the various cask types used during maturation.

Aroma: The nose is characterized by a rich and complex bouquet. You might encounter a harmonious blend of fruity notes, such as dark berries and dried apricots, alongside warm spices, oak, and a touch of Mizunara-sourced sandalwood. Sherry influences contribute to a subtle sweetness.

Palate: On the palate, Yamazaki 18 is known for its exquisite balance. Flavors of dark chocolate, dried fruits, and a gentle Mizunara spiciness are commonly noted. There's a velvety smoothness to the texture, creating a luxurious and satisfying mouthfeel.

Finish: The finish is long-lasting and evolving, with lingering notes of oak, fruit, and a subtle Mizunara spiciness. The complexity of the whisky continues to unfold in the finish, leaving a lasting impression.

Mizunara Influence: The inclusion of Mizunara oak in the maturation process contributes a uniquely Japanese character to the whisky, with fragrant and aromatic notes that distinguish it from whiskies matured in other types of oak.

Limited Availability: Yamazaki 18 is often produced in limited quantities, contributing to its desirability among whisky enthusiasts and collectors.