YAMAZAKI DISTILLER'S RESERVE SINGLE MALT WHISKY

Yamazaki Distiller’s Reserve Single Malt Whisky

• Region: Japan – Produced at the prestigious Yamazaki Distillery, Japan’s first whisky distillery, nestled in the serene foothills of the Kyoto mountains. The distillery is renowned for blending traditional Scottish methods with Japanese precision and craftsmanship.

• Maturation: This whisky is aged in a combination of American oak, Japanese oak (Mizunara), and sherry casks. Each type of wood imparts unique flavors, with the Mizunara casks contributing an exotic, spicy character that defines this expression.

• Color: The whisky has a rich amber color with golden highlights, a reflection of its diverse cask maturation and time spent maturing in the Japanese climate.

• Aroma: The nose is fresh and complex, with delicate notes of tropical fruit, including peach and pineapple, mingling with rich honey and vanilla aromas. A subtle hint of Mizunara oak brings a distinctive, exotic spiciness, adding depth to the bouquet.

• Palate: On the palate, Yamazaki Distiller’s Reserve is smooth and vibrant, with flavors of ripe fruit, soft spice, and a touch of citrus. The Mizunara oak imparts a gentle woodiness, complemented by hints of sandalwood and light smokiness, creating a well-balanced flavor profile.

• Finish: The finish is long and warming, with a lingering sweetness from the honeyed fruit and a touch of Mizunara spice that gently fades, leaving a pleasant, dry oak note.

• Texture: This whisky has a silky texture that is both light and smooth, making it exceptionally drinkable while allowing the complexity of flavors to shine through. The ba