YAMAZAKI SMOKY BATCH THE FIRST LIMITED EDITION

Yamazaki Smoky Batch The First: Japanese Whisky Innovation, Pioneering Depth

• Region: Japan – Crafted at the prestigious Yamazaki Distillery, this limited edition release highlights the distillery’s ability to innovate while staying rooted in tradition. Set in the picturesque region of Kyoto, it blends the finesse of Japanese whisky-making with a bold, smoky twist.

• Maturation: This expression is aged in a mix of American oak, Spanish Oloroso sherry casks, and Japanese Mizunara oak, with an added influence from carefully selected smoky casks. The combination of these casks imparts rich flavors, while the smoky influence adds a distinct layer to the whisky’s complexity.

• Color: The whisky presents a rich amber hue, showcasing its extended maturation and the depth of flavor imparted by the unique cask influences, including the subtle smoke.

• Aroma: On the nose, this whisky opens with deep, smoky aromas interwoven with rich notes of dried fruits, vanilla, and oak. There’s a delicate balance of dark chocolate, roasted nuts, and a hint of tobacco smoke, creating an intriguing, multi-layered aroma.

• Palate: The taste is bold and full-bodied, with the signature smokiness of the whisky taking center stage. This is complemented by flavors of dark fruits, such as blackberries and figs, alongside the smooth sweetness of honey and vanilla. The Mizunara oak lends an exotic spice, with hints of sandalwood and coconut, while the smoke provides a deep, earthy complexity.

• Finish: The finish is long and warming, with the smoky character lingering alongside notes of oak, spice, and a touch of dried fruit sweetness. The finish is dry and slightly tannic, adding to its depth and leaving a lasting impression.

• Texture: Yamazaki Smoky Batch The First has a rich, full-bodied texture, offering a smooth and satisfying mouthfeel. Its balance of smoky, sweet, and spicy elements provides a complex and memorable tasting experience.